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Issue No. 911: March 2020 |
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Here at Goodtaste, we are committed to supporting our restaurant friends in any way we can! As times continue to change, tune in to our show to hear incredible stories of perseverance and the good food that comes from it! Plus, check out our website for an evolving list of restaurants in your area staying open to serve you with delivery, take-out and curbside pick-up. Be well, and eat well, friends!
Tanji |
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More Season 5 This Weekend! |
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This weekend on a must-watch episode of Goodtaste, we meet Hurricane Katrina survivors cooking up old-school Big Easy eats in Marble Falls. Then, we're transported to Baja at a Fredericksburg favorite that is back in full force after a five-year hiatus. Lastly, grab a booth at this H-town hit that channels the Big Apple with kicked-up cocktails and massive Maine lobster rolls. Watch the full episode trailer HERE. |
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Photo Credit: Dish Society |
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Texas Take Out + Dine Out Updates |
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Like everyone across the world, the culinary community is doing its part to come together. While many places have closed their doors for the time being, others remain open for delivery, to-go orders and even curbside pick-up. We’ve rounded up some local spots in Austin, San Antonio and Houston that you can support. If you own or know of a restaurant offering to-go or curbside pickup, please email us at Goodtaste@tanjipatton.com. Find the complete list for your city HERE. |
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Mumm Napa Blanc De Blancs |
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Sip along with us this weekend and grab a bottle of the Mumm Napa Blanc De Blancs from your local H-E-B. This sparkling wine is from one of the classic French Champagne houses, but isn't produced in the Champagne region (making it a real money-saver!). It’s an absolutely delightful wine with bright lemon, apple and peach notes. While bubbles pair perfectly with everything, we'll be serving it with this über decadent Hasselback Potato Gratin for Easter. Tune in this weekend for the rest of Tanji’s wine finds! |
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DIY: Beer-Roasted Mojo Pork |
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You’re in for good food and great wine on this weekend’s episode of Goodtaste! Get a sample of what we’re digging into and make this Beer-Roasted Mojo Pork from Goya Foods' Executive Chef Fernando Desa. This surprisingly easy roast is ultra-tender and packed with flavor from Goya rubs and spices. Get the full recipe HERE. |
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STILL HUNGRY? Check out all of Season 5 Episode 9's new recipes HERE. |
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Photo Credit: Houston Chronicle |
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Goodtaste with Tanji is Airing in Dallas This Weekend! |
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Goodtaste with Tanji is now airing in the Dallas-Fort Worth area on CW33! This weekend, fresh coastal seafood and sky-high cheeseburgers are on the menu! First, we'll visit Costa Pacifica in San Antonio and get a taste of Acapulco right in our own backyard with the La Matona Tostada. Then, head to Houston with me for some A+ over-the-top burgers at Bernie's Burger Bus. Last, we'll sip on the superb award-winning wine at Fall Creek Vineyard in Tow, Texas. You do not want to miss any of it! Now set those DVRs: Goodtaste is on Sunday at 10:00 am on CW 33. |
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| | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | Goodtaste with Tanji 2010 - 2019 |
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