Grocery Shopping with a Nutritionist
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The Daily
12/17/19
Roasted Beets and Charred Green Beans
Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad she ate as a kid.
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