In the mood for a Thanksgiving meal, but can't wait until the big day? Try making turkey tenderloins fo rdinner. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving turkey, but promises to have all of the...Read More |  |
Kerry Heffernan, Executive Chef at South Gate at the Essex House in New York City, originally braised the turkey legs, but in testing it discovered roasting the meat produced a tastier result, with crispy skin, in little time. When purchasing...Read More |   |
Thanksgiving is hands-down my favorite holiday. Bar Americain is open each year for Thanksgiving, and we typically serve about 600 people before the day is over. No matter how many wonderful selections we offer on the abbreviated holiday menu,...Read More |  |
This simple and easy-to-follow recipe is from Elana Amsterdam, cookbook author and writer of the blog Elana's Pantry. Broken up into basic steps, this turkey is great for novice Thanksgiving cooks who need more time to focus on side dishes and...Read More |  |
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