In the next episode of Goodtaste, we’re excited to take you beachside to a Galveston Bay gem that was just named a semifinalist for Best New Restaurant of the year by the James Beard Awards. Serving up “tide-to-table” dishes like chargrilled oysters bathed in habanero butter and wood-grilled piri piri shrimp, you won’t want to miss getting a preview of this great spot. Then come hungry as we head to Wichita Falls for a small-town bar dishing out monster-sized nachos and two-foot-tall burgers! Plus, we eat our way through layered lasagnas and wood-fired pizzas on a hunt for the best Italian food in the state. Find the episode trailer and your showtime HERE.
