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News & Analysis for the Beverage Industry06-Oct-2022
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Giving global cuisines a lift with lime
Giving global cuisines a lift with lime
Lime can accentuate fruit, herbs, meat, yogurt, cheese, dip, honey & more. Balance and harmony between sweet, sour, salt, bitterness and umami is key. Developers are exploring numerous product pairings with an expanded global pantry of lime flavors... click here
TOP HEADLINES
‘RTD innovation clearly shows a rapid pace of product transformation to meet consumer demand’
While hard seltzer has been in the limelight over the last few years, cocktails and long drinks are forecast to command a greater share of the RTD category by 2026 with premium and fuller-flavored drinks driving forward innovation.... Read more
Brown-Forman to buy super-premium rum Diplomático
Brown-Forman will purchase the Diplomático Rum brand and related assets from Spain’s Destillers United Group.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY BARTEK
Making malic acid easier to work with than ever before
It’s easy to name the benefits of malic acid in beverage formulation: aroma, flavor intensity, aftertaste, and more. But how do we make working with malic even easier?... Read more
Inside Nescafé’s CHF1bn regenerative agriculture drive: 'The urgency to act is now'
By placing regenerative agriculture at the heart of coffee sourcing Nestlé hopes to support farmer livelihoods and reduce carbon emissions. We caught up with the Swiss group to find out more.... Read more
Stem sell: Twig tea lowers fasting blood glucose more than regular tea – 12-week study
The drinking of twig tea was shown to lower fasting blood glucose to a greater extent than regular tea, according to a 12-week study conducted in Japan.... Read more
 People on the move: October 2022
Coca-Cola, Bacardi and Nespresso are among the companies welcoming new faces to top jobs.... See more
 Our top 5 stories of September, 2022
What’s piquing the attention of BeverageDaily readers? There’s a lot of interest in the growing low to no alcohol market – whether that’s stocking supermarket shelves or catering for non-drinkers at events. Meanwhile, readers are keen to keep up with the latest beverage flavor trends. Here’s a round-up of our most-read articles from September.... See more
View all news headlines for:    Jul     Aug     Sep
ONLINE EVENT
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FoodNavigator-USA Summit | November 15 – 17, 2022
FoodNavigator-USA Summit | November 15 – 17, 2022
How do we futureproof the food system to deliver sustainable products that nourish our bodies without destroying the environment? Join industry experts for 6 category focused sessions, as we dive into topics impacting our food system! REGISTER NOW... click here
EDITOR'S CHOICE
What's hitting the shelves? New beverage launches
From tequila seltzer to premium vodka, we take a look at some of the new beverages launching around the globe.... Read more
The big new world of NFTs: ‘As the physical and digital worlds collide, brands have the opportunity to engage with and reward their biggest fans’
Without the resources or knowledge to strategize, create, mint and distribute an NFT collection, smaller brands still remain intimidated by the idea. But NFT agency Myntr likens the ascension of NFTs to that of eCommerce: initially used by big brands but eventually used – and embraced – across the spectrum.... Read more
 The latest innovations in low and no alcohol
The UK has been pioneering the no and low alcohol category: so London's Low2No Bev show offers the perfect occasion to see how the category is evolving. From functional drinks to new tech, we take a look at some of the latest innovations in the category - as well as seeing how fortunes are faring for some of the oldest and most established brands.... See more
UPCOMING SUPPLIER WEBINARS
How to succeed with preform-based PET packaging production: Emerging technologies and top trends for 2023
The production of preform-based PET packaging is evolving rapidly in response to market trends and with the introduction of new technologies. Are you keeping up with these changes and opportunities?
20-Oct-2022
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ON-DEMAND WEBINARS
Beverage Innovations
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. They’re now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home...
03-Nov-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Functional Beverages, from Adaptogen & Nootropic Infused Water to Prebiotic Soda
Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.
17-Mar-2021
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Better for you Beverages
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. Whether it’s juice or sparkling water or RTD tea, they’re now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no...
31-Mar-2020
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Keynote: Soylent… where next?
One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via a...
21-Feb-2018
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Discover the Whitespace: Plant-Based Fermented Beverages
Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages. DuPont Nutrition& Health has created a unique way to combine plant-based and fermented beverages – opening a novel category in today’s competitive beverage...
21-Feb-2018
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GLOBAL INDUSTRY NEWS
Heyday Canning Co: Ex Clif Bar, Sweet Earth execs aim to disrupt ‘tired’ canned food category
Offering great value for money and some sustainability bona fides (low food waste/easy recycling), the canned food aisle has obvious attractions, especially if you're on a tight budget. But it’s not exactly the place you go to discover exciting new stuff… until now, says startup Heyday Canning Co, which is gearing up to make its debut at Sprouts stores nationwide in November.... Read more
 Soup-To-Nuts Podcast: Hot and cold coffee trends from upcycling to cold brew to energy drinks
Every day Americans drink an estimated 517 million cups of coffee, according to the most recent consumer research from the National Coffee Association, which found that while nearly one in five savor a classic black cup with no adornments, the percentage who reach for specialty coffee is on the rise – opening opportunities across categories and channels.... Listen now
PREVIOUS HEADLINES
Coffee-free coffee developed from non-tropical ingredients: ‘With milk, it’s virtually impossible to taste the difference. In the future, it will be indistinguishable’
Femme flavour focus: Localisation and variety major draws for Chinese female alcohol consumers
Energy beverage developed for consumers with Irritable Bowel Syndrome
PATH closes $30m Series A funding round to fuel global expansion and eliminate plastic waste
Australian beverage companies pledge to accelerate sugar reduction
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