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Issue No. 984: September 2020

Have I told you all how much I love chicken?! Not only is it affordable and packed with protein, but with the right recipes, you can ensure it comes out incredibly moist and full of flavor every single time. This power poultry is in regular rotation at my house, so I’m thrilled to share a NEW recipe straight from our test kitchen for juicy Honey Butter Chicken.

We’ve also rounded up five favorite Goodtaste chicken recipes, as well as wines to pair with it all. Basically, you’ll want to bookmark this newsletter—we’ve got the recipes you’ll want to make on repeat into the fall and beyond.

Don’t forget: Goodtaste with Tanji's sixth season starts the weekend of October 2-4!

Enjoy!

Tanji

Photo Credit: Julia Heffelfinger

Make This Now: Honey Butter Chicken with Lemon

Roasting a whole chicken can be intimidating, but our test kitchen has an easy way to break down your bird so it cooks perfectly every single time. This Honey Butter Chicken uses a combination of braising and roasting techniques so the skin gets extra crispy while the inside stays tender and juicy. Learn how to make it yourself HERE.

GOOD CLUCK

Photo Credit: Julia Heffelfinger

Goodtaste’s Top 5: Best Chicken Recipes

Grilled, sautéed, baked, or roasted, chicken is the ultimate weeknight wonder! We’ve rounded up five of our easiest, most versatile chicken recipes to make the most of any meal. Find our favorite chicken recipes HERE.

WINNER WINNER

Photo Credit: Whitehaven Wines

Favorite Wines to Pair with Chicken

Elevate any chicken dinner with a bottle of wine that pairs perfectly alongside! Thanks to chicken’s ability to take on the flavors of whatever you’re cooking with it, it’s a versatile protein for pairing. Find some of our favorites HERE.

PARTNERS IN WINE

Photo Credit: Goya Foods

Recipe Spotlight: Black Bean and Chicken Tostadas

Turn Taco Tuesday into a family-pleasing tostada night with these Black Bean Chicken Tostadas from Goya Foods! Pile ‘em high with layers of smooth refried beans, rotisserie chicken, and diced avocado all served atop warm, crispy corn tortillas. Get the full recipe and more from Goya Foods HERE.

A TOSTADA TO YOU

If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.

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