| Good Morning, Y'all!
TGI Thursday! Ever tried cooking with rum? To celebrate National Rum Day tomorrow, I'm sharing a few sweet and savory recipes, all made better with a touch of this spicy secret ingredient! From rum toffee pecan sticky buns to honey rum chicken, these dishes will leave you in high spirits!
If you'd rather drink your rum rather than cook with it, check out the mango-coconut mai tai from Goya Foods. It's easy to make - and even easier to drink!
Plus, we found a world class restaurant in the high desert. This hidden gem in Marfa is worth the trip!
Rum and get it!
Tanji | 
