| We took the classic flavors and textures of beef Wellington and transformed them into an elegant preparation for salmon. Use any mushroom you like — white button, cremini, or mixed wild mushrooms are all good choices. Click here to see 15...Read More |  |
| Salmon is such a versatile fish that it can be cooked almost any way you like it — baked, grilled, or even made into cakes. But with a beautiful, fresh piece of fish, sometimes the best way to prepare it is to simply pan-roast the fillets...Read More |   |
| Salmon is a great go-to fish — it's easy to cook, easy to split into portions, and extremely versatile when it comes to cooking methods. When it comes to the flavor profile of salmon, this is a fish that can stand up to big bold...Read More |  |
| Quick, easy, and simple. While I'm normally a stickler for making most things from scratch, for some things I think it really just makes more sense to take the semi-homemade approach to this salmon dish. (Admittedly, I do cringe slightly every time...Read More |  |
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