Hard Seltzer Ice Cream Was Inevitable, and It's Finally Here View this as a web page The Daily 7/16/20 Salsa Verde Chicharrón Tacos For this unusual recipe, chef Enrique Olvera quickly simmers fried pork rinds in salsa verde until tender, then turns them into a taco filling. Crumbled pork rinds on top add crunch. Read More  How to Pair Dinner with Juice, According to a Sommelier Read More  Hard Seltzer Ice Cream Was Inevitable, and It's Finally Here Read More  Recent Tariffs Have Cost US Whiskey Distillers $300 Million in Revenue Read More  Give One of the World's Oldest Cooking Tools the Respect It Deserves Read More  It's Time to Oil Your Cutting Boards and Wood Furniture—Here's How Read More  Unsubscribe Update User Profile This email was sent to newsletter@newslettercollector.com  |  Was this email forwarded to you? Subscribe here Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2020 All Rights Reserved. Privacy Policy  |  Terms of Service  |  Help Center