Home
Publishers
Categories
Trending
Inbox

Create Account
Sign in

- Nederlands
- Deutsch

Salsa Verde Chicharrón Tacos

Foodandwine.com

Click here to subscribe to Foodandwine.com

Loading...

4 years ago

Html
Text

Hard Seltzer Ice Cream Was Inevitable, and It's Finally Here

View this as a web page

The Daily

7/16/20

Salsa Verde Chicharrón Tacos

For this unusual recipe, chef Enrique Olvera quickly simmers fried pork rinds in salsa verde until tender, then turns them into a taco filling. Crumbled pork rinds on top add crunch.

How to Pair Dinner with Juice, According to a Sommelier

Hard Seltzer Ice Cream Was Inevitable, and It's Finally Here

Recent Tariffs Have Cost US Whiskey Distillers $300 Million in Revenue

Give One of the World's Oldest Cooking Tools the Respect It Deserves

It's Time to Oil Your Cutting Boards and Wood Furniture—Here's How

Update User Profile

This email was sent to newsletter@newslettercollector.com | Was this email forwarded to you? Subscribe here

Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2020 All Rights Reserved.
Privacy Policy | Terms of Service | Help Center

Share on

Loading...

Other newsletters from Foodandwine.com

It's Black Friday! KitchenAid, Staub, and More Favorites Are Up to 83% Off Foodandwine.com
8 minutes ago
It's Time! Amazon's Black Friday Deals on Best-Selling Kitchen Favorites Start Now Foodandwine.com
28 minutes ago
Martha Stewart Loves This Sandwich as Much as Thanksgiving Dinner Foodandwine.com
12 hours ago

More newsletters from Foodandwine.com

Loading...

Related newsletters

© 2024

Information
Terms and Conditions
Privacy

Home
Publishers
Categories
Trending
Inbox

Create Account
Sign in

© 2024

Information
Terms and Conditions
Privacy

- Nederlands
- Deutsch