The Difference Between Our Favorite Cakes View this as a web page The Daily 6/29/19 Salsa Verde Chicharrón Tacos For this unusual recipe, chef Enrique Olvera quickly simmers fried pork rinds in salsa verde until tender, then turns them into a taco filling. Crumbled pork rinds on top add crunch. Read More  This $15 Cold Brew Coffee Is so Delicious, Amazon Shoppers Are Drinking It Black Read More  What’s the Difference Between Devil’s Food Cake and Chocolate Cake? Read More  Outdoor Kitchen Cabinets Are More Popular Than Ever Read More  The 30 Best Kitchen Essentials on Amazon Read More  8 Ways to Eat Avocado at Breakfast Read More  Unsubscribe Update User Profile This email was sent to newsletter@newslettercollector.com  |  Was this email forwarded to you? Subscribe here Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2019 All Rights Reserved. Privacy Policy  |  California Privacy Rights  |  Terms of Service  |  Help Center