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TODAY Food
Sam Sifton's no-recipe chicken dinner and weeknight fried rice are quick & easy
The New York Times' food editor, Sam Sifton, makes weeknight cooking a snap by using ingredients you likely have in your pantry.
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5-minute homemade pesto makes weeknight meal prep a cinch
This versatile sauce can be used on anything, from pasta to chicken or even layered into a casserole.
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Dylan Dreyer gets the scoop on the 'addictive' ice cream Oprah loves
Ample Hills Creamery in Brooklyn, New York, is a mom and pop ice cream shop with famous flavors.
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We miss avocado, too. Here are 5 healthy veggies and spreads
Avocados have been recalled across six states. If you're missing avocado toast, try these tasty alternatives.
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Martha Stewart and Snoop Dogg re-create 'Titanic' scene in new show promo
Forget about Rose and Jack! The new promo for "Martha & Snoop's Potluck Party Challenge" has Martha and Snoop flying — er, frying — together.
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Make thin, Moroccan-style pancakes with honey-flavored syrup
Give pancakes a Moroccan flair with orange blossom water, honey and pomegranate seeds.
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Make Sam Sifton's no-recipe chicken dinner
New York Times food editor Sam Sifton stops by TODAY to share a few recipes from his signature No-Recipe Recipes column. He whips up a chicken dinner with caramelized onions and croutons along with a weeknight fried rice.
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