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 | | Make steak tacos with Dylan Dreyer and her son Calvin | | In this episode of Dining with Cal, TODAY’s Dylan Dreyer and her adorable son Calvin cook up some delicious steak tacos together. | | |
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 | | Valerie Bertinelli makes fast and fresh 4-ingredient hummus for a healthy snack | | Valerie Bertinelli takes the wait time out of homemade hummus with this quick and easy four-ingredient version. | | |
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 | | 7 wacky facts about hot dogs, plus fun recipes for National Hot Dog Day | | Is a hot dog really a sandwich? Here’s what the National Hot Dog and Sausage Council says. | | |
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 | | Satisfy your sweet tooth with this chocolate chip-studded zucchini bread | | Great for breakfast or an afternoon treat, this chocolate-zucchini loaf also makes a thoughtful gift for family and friends. | | |
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 | | Use up your veggie scraps with an easy breakfast frittata | | Instead of tossing out vegetable scraps, use them to make a delicious and healthy breakfast frittata. | | |
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 | | How to make the best twice-baked potatoes | | Make classic, stuffed, twice-baked potatoes for a vegetarian main course or a side dish for a steakhouse-style dinner. | | |
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| Related | Celebrate National Tequila Day with Joy Bauer’s drinks and recipes
Watch Now | Blondies, hummus and more: How to make the most of canned chickpeas
Read More | Download the TODAY app for more good news
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