RECIPE Newsletter
July 26, 2016


Samuel Adams Summer Ale Steamed Chicken in Foil with Prosciutto, Vegetables, and Lemon

This delicious Samuel Adams Summer Ale foil-wrapped recipe was created by Chef David Burke. It's perfect for easy assembly and grilling on-the-go this summer. Using foil enables you to easily transport this dish in a cooler, and ensures that it...Read More
 


Perfect Roasted Chicken Recipe

There are three finesse points to a perfect roasted chicken. Though infinite variables make one roasted chicken different from another (the quality of the chicken, the seasonings used, how long you cook the bird), three main goals are essential if...Read More
 





PointsPlus Chicken with Balsamic Vinegar, Sweet Onions, and Thyme Recipe

Tangy-sweet balsamic vinegar, chicken broth, and thyme combine to form a quick pan sauce for this easy and delicious chicken recipe. Read More
 
Chicken with Balsamic Vinegar, Sweet Onions, and Thyme


Moroccan Fare: Chicken Tagine with Couscous

From the blog: http://chatteringkitchen.com  Tagine: a dish which put Moroccan cuisine on the world culinary map. Quite literally, tagine is the name given to a deep earthenware pot with a large conical cover, similar to a top-hat. The...Read More
 
 
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