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Issue No. 1181: December 2021

Join us for another tasty episode of Goodtaste! After you’re done opening presents, tag along with me for a little crawfishin’ and some of the best eats in Louisiana. From spicy seafood boils to the most epic po’ boy I’ve ever seen—you better bring your appetite on this road trip! Plus, snag some coveted recipes and pop the top on my wine finds. Sneak a peek below!

Have a Merry Christmas!

Tanji

Photo Credit: Little Big Cup

More Goodtaste This Weekend!

Goodtaste travels across state lines to get a true taste of Cajun Country! We journey to the bayou and drop in on a spot where locals show us how to crack open crawfish the Cajun way. Then, join Tanji at a world-famous oyster house that has been serving up sensational seafood for over 150 years! And before we head home, we sample some Cajun brews—with over-the-top Cajun pizza to match. You don’t want to miss it! Find the trailer and your showtime HERE.

PSST! HERE’S A SNEAK PEEK

Tanji’s Wine Finds: Remy Pannier Touraine Sauvignon Blanc

This weekend, Tanji pays homage to our Louisiana road trip by picking the perfect pairings for spicy Cajun cooking. The Remy Pannier Touraine Sauvignon Blanc ($18) is a fantastic white wine that’ll pair nicely with jambalaya, crawfish boils, and creamy shrimp po' boys. Find it at your local

H-E-B and then tune in for more of Tanji’s wine finds this weekend.

BUY IT HERE

DIY: Cajun Saucer’s “Dial ‘M’ for Meatballs”

These ain’t your mama’s Italian-style meatballs! The “Dial ‘M’ for Meatballs” from Cajun Saucer in Arnaudville, Louisiana uses fresh boudin sausage in their mix for a smoky, spicy kick. Learn how to make them yourself HERE.

MEAT ME IN CAJUN COUNTRY

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