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Issue No. 1026: December 2020

Four days until Christmas and we’re not letting that COVID Grinch spoil our fun and festive plans! Keep the spirit bright with a brand new Christmas morning breakfast bake, wines worth the splurge, upgrades for Santa’s favorite treat and more! Keep reading for all the festive fun.

Happy Holidays!

Tanji

Photo Credit: Julia Heffelfinger

Make This Now: Cheesy Waffle Strata with

Maple-Black Pepper Bacon

Fuel the flurry of presents and wrapping paper on Christmas morning with this make-ahead breakfast bake! This super-cheesy strata is your waffles, bacon, and eggs all in one. Get the recipe for this crowd-pleasing breakfast HERE.

HAVE AN EGG-CELENT CHRISTMAS

Photo Credit: Hearst Ranch Winery

Tanji’s Wine Finds: Special Bottles for Special Gatherings

Make the holidays even merrier with a special wine worth every penny! While you may be spending your holiday with fewer friends and family this year, you can still make it special with a celebratory wine. Find Tanji’s picks HERE

MOST WINE-DERFUL TIME OF YEAR

Photo Credit: Food52

5 Ways to Upgrade Santa’s Milk and Cookie

It’s no surprise why Santa loves milk and cookies— they’re a match made in heaven! We’ve rounded up a few of our favorite recipes that mash-up Santas go-to treat, like a layered cookie cake and a chocolate trifle! Find all the recipes HERE.

SAVE SOME FOR SANTA

Photo Credit: Epicurious

Christmas Dining & Take-Out Guide

At Goodtaste, we're here to take a little stress out of the holidays. If you're all cooked out or want to support your local businesses this season, we've rounded up some of our favorite spots offering dine-in or pick-up options for Christmas Eve and Christmas Day. Check out the lists for Austin, Dallas, Houston and San Antonio HERE.

LEAVE IT TO THE PROS

DIY: John Soules Foods’ White Bean Chicken Chili

As Christmas day approaches and holiday planning is in full swing, you’ll want an easy dinner to get you through the season. This simple and delicious chili is comforting, packed with protein and is made extra-easy with John Soules Foods’ ready-to-eat rotisserie chicken. Learn how to make it HERE.

FEELING A LITTLE CHILI

Photo Credit: Taste of Koko

Goodtaste Season 6 is Here!

A brand new episode of Goodtaste airs this weekend! Join us in celebrating the restaurant heroes who have continued to work tirelessly to keep their businesses open and our communities well-fed during these tough times. Don’t miss our Friday newsletter for episode sneak peeks, must-try wines, and a special recipe from this weekend’s episode. Check your local listings HERE.

IT'S SHOWTIME

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