Is there any tradition more beloved—and full of happy memories for adults and kids alike!—than leaving out a plate of cookies for Santa?
In the U.S., providing snacks to nourish Kris Kringle during his nightlong gift-giving journey began to take hold during the Great Depression. This served as a way for parents to remind kids that no matter how desperate the situation, there’s always room to think about and give to others—which is certainly always an excellent lesson!
A glass of ice-cold milk often accompanies Santa’s treats in the U.S., but most countries that celebrate Christmas have their own variation on the cookies-and-milk tradition. For example, sherry and mince pies are served in Australia, while in Sweden, hearty rice porridge is the norm. Ireland keeps the cookies, but trades milk for a glass of Guinness!
With winter break starting soon for most school-age children, consider having them make their own cookies for Santa. A good place to start is with our easy and delicious Christmas Cookie Recipes for Kids!
Now that you know about the history of St. Nick’s cookies, let’s unveil another Christmas tradition: the Story Behind Your Holiday Wreath.
The holiday season is always a time for food (sometimes, too much food!). Whatever you’re looking to make, we have you covered: appetizers, dinner, and drinks. Lots of great options to choose from!
Finally, today is St. Lucia’s Day! St. Lucia was a 4th-century Italian martyr who is celebrated in Sweden with S-shape buns called lussekatter. No matter where you live, St. Lucia Buns are a delicious treat!
As sure as the Sun will rise and set each day, The Old Farmer’s Almanac is here for you, now and always.
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