RECIPE Newsletter
February 23, 2017


Santangelo Salmon

Red miso gives the salmon a certain oomph. It is less salty than yellow miso, and goes best with fish. Be sure to use high-quality sake. Read More
 


Horseradish Salmon

A little prepared horseradish lends a bit of a pungent kick to this easy-to-make salmon dish. Served with a simple cucumber salad, it's a healthy, delicious, light meal that you'll come back to again and again.  Read More
 





Baked Salmon with Tangy Glaze

February is American Heart Month and what better way to keep your hearty healthy than with salmon? Try this baked salmon recipe with a tangy glaze.Recipe courtesy of Natasha’s Kitchen and The National Salmon Council Read More
 
salmon


Crunchy Baked Ginger-Dill Salmon Recipe

Baked salmon is a delicious and healthy meal that can be prepared in a hurry. The tangy lime, used in both the coating mixture and the sauce, really brings this dish to the next level of exciting flavor. Click here to see How to Slim Down Your... Read More
 
Crunchy Baked Ginger Dill Salmon
 
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