I love French toast, especially made with thick slices of homemade bread.
If you can make a sandwich you can make stuffed French toast. It's that easy.
You can bake it or you can fry it--with tons of variations.
You can load the "sandwiches" in a baking pan, store them in the fridge for up to five days, and stick the pan in the oven in the morning.
Or you can fry them in the skillet. You can even deep fry them!
Breakfasts will never be the same at your house!
