With petrol prices over $2 a litre, lifetime mechanic Craig Salmon offers his petrol saving tips on Breakfast with Ryk Goddard.

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What a way to holiday! Jack and Jacqui from Bellerive tell Helen Shield on Your Afternoon that they travel to watch cricket around the world, with the goal of seeing a test in each of the test-playing nations.

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Confused as to where you need to wear a mask in Tasmania? The rules are set to change again today but we've got you covered.

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It's a condition most of us have either experienced first-hand or seen amongst our friends and family.

Anxiety is the most common mental health condition in Australia, with more than three million people living with it.

There's a slew of different ways to get support — including online resources, in-person services and medical professionals skilled in managing anxiety.

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Australian Defence Force personnel are still lending a hand in Tasmanian aged care homes.

Whilst there are still no COVID-19 cases in the system at the moment, however winter could present a new set of challenges, the head of the Health Department Kathrine Morgan-Wicks tells Leon Compton on Mornings. 

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When Mez and her partner moved into their new house near the beach in southern Tasmania five years ago, their yard had little more than a tired lawn and a shed.

Here's how Mez has worked with her sandy soil to create a spectacular garden, along with some tips from a permaculture designer.

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If you're wondering what you can do to help those in Queensland and New South Wales who have been affected by the recent disaster, ABC Gives has compiled a list of charities providing direct support on the ground to all communities. 

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Melaleuca in Tasmania's Southwest National Park is accessible for day-trippers, and is also a stopping place for bushwalkers.

A guided walk and associated walkers' huts have been proposed for the South Coast Track, part of a push for Tasmania to be an eco-tourism leader.

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Sometimes it’s hard to get motivated to cook during a busy working week. 

Here’s some easy recipes that you can prepare over the weekend and simply pull out of the freezer, ready for dinner.

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