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Issue No. 1016: November 2020

I hope everyone had a great Thanksgiving! Now that the feast is done, we’re sharing a must-make recipe that’ll help you clear out your fridge (psst! It pairs really well with margaritas). Then, join us this weekend on Goodtaste with Tanji as we visit some of the best spots in Texas and share their fan-favorite recipes. Check it all out here!

Have a great weekend!

Tanji

Photo Credit: Julia Heffelfinger

Make This Now: Spicy Turkey Shepherd’s Pie

We must confess—one of our favorite parts of Thanksgiving is the leftovers! If you’ve gotten your fill of sandwiches, clean out your fridge with this Tex-Mex twist on a classic comfort food: Shepherd’s Pie. Zooshed up with chorizo, green chiles, and cheese, our Texas-inspired version just needs margaritas! Get the recipe HERE.

SPICE IT UP

Photo Credit: Mi Familia

More Goodtaste This Weekend!

This weekend, we’ll take you on a trip to the Alamo City and sample the Chicharrón de Ribeye—a signature dish from the family that lifted customers' spirits with a drive-thru Fiesta during the pandemic. We also go on the hunt for the best barbecue in Texas and dig into some homemade chorizo from a Houston breakfast favorite. Find the episode trailer and local showtimes HERE.

PSST! HERE’S A SNEAK PEEK

Lubbock: This weekend, tune in to Goodtaste with Tanji on Saturday at

11:05 p.m.

Photo Credit: Wine Cafe

Pour a Glass

Wine or whiskey? When it comes to the Barrel Bomb Cabernet ($20), you don’t have to choose! This deep garnet wine is aged in Kentucky bourbon barrels and stands up nicely to a seared steak. Find it at your local H-E-B and tune in this weekend for the rest of Tanji’s wine finds!

BUY IT HERE

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