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December 22, 2021
 
 
 
 
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The Intersection Of Human Connection And The Desire To Innovate
 

Perhaps technology has addled our brains to the point we’ve become convinced every complex problem requires a similarly intricate solution. The need to make friends and nurture relationships brought us social media. The desire to shop from the comfort of home or office brought us ecommerce.

Yet while innovation drives progress—and indeed, helps reduce our environmental footprint, in many cases—it also isn’t a cure all alone. Instead, what we all need more of is human connection.

You’ll find that theme throughout this week’s newsletter. In today’s thought leadership post, I spotlight our new “Scaling Connected Ag” whitepaper. Farmers and trusted advisers, especially those on the leading edge of sustainable ag adoption, understand and value the power of data-driven decision making. But do they feel capable of taking that next step? Hardly.

As you’ll discover, it’s true that farmers are seeking new ways to use data. (They could especially use some help in the predictive analytics department—ping me if you have suggestions.) Yet just as often, they’re looking for people who can help them sort through mountains of information for the through line. They could use a help desk that’s actually local, knowledgeable and responsive. They’d like less whiz-bang and more clarity and utility.

Then in our America’s Conservation Ag Movement spotlight, you’ll see an exclusive video series of California farms and ranches throughout the Central Coast and San Joaquin Valley highlighing how specialty growers are moving sustainable agriculture forward in that region.

Best, bright wishes this holiday week. Thank you for making us a part of it.

Until next week,
Vice President, Trust In Food™
 
 
 
 
How To Empower Farmers On Data-Driven Decisions
 
Shared by Nate Birt, vice president, Trust In Food: Here at Trust In Food, we’ve got data on the brain. In fact, along with the Founding Partners of America’s Conservation Ag Movement (ACAM), we recently published a free whitepaper titled, “Scaling Connected Ag: How Farmers Find Success With Data-Driven Decision Making – And How Trusted Ag Advisers Can Help Accelerate It.” As you will see in the report, what we discovered is that the transition to data-driven farming will depend, first and foremost, on person-to-person relationships, knowledge sharing and a safety net.
 
 
 
 
Specialty Crop Growers Move Sustainable Ag Forward
 
Watch now: Exclusive video series from America’s Conservation Ag Movement (ACAM), you’ll visit California farms and ranches throughout the Central Coast and San Joaquin Valley to see how specialty growers are moving sustainable agriculture forward. Four factors in particular—water quality, soil health, pollinators and emerging technology—can improve their businesses and lower their environmental footprint. ACAM is there to support them on that journey, every step of the way.
 
 
 
 

News We’re Following

 

Explainer: What Is Regenerative Agriculture? (via Dialogo Chino)

Shared by Ryan Heiniger, director of America's Conservation Ag Movement, Trust In Food: Despite not having a universally accepted official definition, most agree regenerative agriculture encompasses practices that improves resources rather than depleting them. This article offers a great introduction to the wide array of considerations for regenerative agriculture and explains why people across the agri-food value chain are looking to regenerative for answers.

 
 

Recycled Water Can Boost Sustainable Agriculture — If We Get Over The ‘Yuck’ Factor (via The Washington Post)

Shared by Emily Smith, community engagement coordinator, Trust In Food: Policymakers are eager to find a way to reduce water consumption. Agriculture accounts for 69 percent of water use globally and 36 percent of overall water use in the U.S. However, farmers — including greenhouse growers — have been reluctant to use recycled water. Research spotlighted in The Washington Post points to a "yuck" factor (perceptions that the water is unsanitary) as the main reason why more people aren't jumping on board with this solution. Could a broad campaign succeed in alleviating their concerns?

 
 

A Big Future For Biologicals (via The Scoop)

Shared by Rebecca Bartels, director of strategic partnerships, Trust In Food: "Is the wind in the sails of biological products?” this recent article asks. The answer: “Current trends say yes." Learn about the trends driving the growth of this category and discover the opportunities for innovation globally.

 
 
 
 
 
 
 
 
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