Issue No. 847: October 2019

Photo Credit: El Toro Mexican Restaurant

More NEW Season 5 This Weekend!

This weekend on an ALL-NEW episode of Goodtaste, we dine at a student-run restaurant serving up A+ gourmet food, visit a triple-threat spot with an “addictive” twist on mac-and-cheese, and soak up the sun on a tropical patio while sipping juicy watermelon margs! You don’t want to miss any of it.

Watch the full episode trailer HERE.

PSST! HERE’S A SNEAK PEEK

Houston: This week only, catch an extra hour of Goodtaste with Tanji from 5 to 6 a.m. Saturday and Sunday! Episode 3 will air at 5 a.m. and Episode 1 at 5:30 a.m.

Lubbock: Just for this week, catch Goodtaste with Tanji on Saturday at 12:30 pm!

Photo Credit: Cliff's Wine Picks

The Franc Cabernet Franc

You know it’s wine time because we have a NEW episode of Goodtaste! Tonight, pour yourself a glass of The Franc. This full-bodied wine has a deep crimson color and is bursting with dark berries and plums. There’s a touch of spice and black pepper on the finish which makes it a perfect pairing for anything that hits the grill like these Pork-Green Chile Burgers with Red Cabbage Slaw. Get it now at your local H-E-B and tune in this weekend for the rest of Tanji’s wine finds from episode 3.

BUY IT HERE

DIY: Savor's Mussels Provençal

If you want to “eat along” with this weekend’s new episode of Goodtaste with Tanji, then make these simple mussels from Savor in San Antonio that simmer away in a saucy tomato broth. Don’t be intimidated - this French-inspired dish is quite easy to pull together. Get the recipe HERE.

NICE MUSSELS

STILL HUNGRY? Check out all of Season 5 Episode 3’s new recipes HERE.

If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.

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