For most of this year, we couldn't get honey crystals. But they're back, and the bread is on the shelf. Look at your choices!
Honey is a magical ingredient. The flavor is different from sugar, and the flavor is longer lasting. Plus honey is hygroscopic, that is, it gathers moisture from the air instead of drying out. So, honey bread tastes sweeter and stays moist longer.
Save 16%! Honey Whole Wheat Bread is a 100% whole wheat bread but with the honey, it's moister and softer than other whole wheat breads.
Save 20%! Honey and Oat Bread is made with rolled, not cracked, grains. Rolled grains, especially oats, meld into the bread during kneading so that they're not noticeable, but they make the bread moist and chewy.
