| This is a wonderful whole-grain bread. But the whole grains are wheat, cracked wheat. Of course, cracked wheat is a wonderful, healthy addition to your diet. It's not just the nutrition; it's the fiber, too. But it's a soft, chewy goodness. Baking softens the grain pieces, making the bread better, more interesting, and more satisfying. This is not an ordinary bread. Give it a try. | 
