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TODAY Food
Savor Southern flavor with shrimp and grits, crab cakes, deviled eggs and more
Chef Michelle Weaver makes classic Southern shrimp and grits, crab cakes, deviled eggs and hummingbird cheesecake for the Charleston Wine + Food festival.
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Stefan 'The Reverend DeArmon’s famous cornbread recipe
Stefan DeArmon’s cornbread is simple, easy to make and, most importantly, incredibly delicious.
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Jocelyn Delk Adams' dessert biscuits with fresh berries & sweet whipped cream
Fill flaky sour cream biscuits with mascerated berries and vanilla whipped cream for dessert.
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I found a nutritionist-approved, fiber-filled pasta alternative my kids actually love to eat
We've even started to prefer it over regular pasta.
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3 superfoods for glowing hair and skin
These flavorful items contain nutrients to promote radiant hair and glowing skin, bolster bones and minimize bloating.
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Superfoods that support women’s health: Broccoli, bell peppers
Joy Bauer joins the third hour of TODAY to share recipes for superfoods that support women’s health. Fire up the kitchen for broccoli bread crumbs (for strong bones) and pizza bell peppers (for vitamin C that’s vital for healthy hair).
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4 sweet and savory recipes featuring maple syrup
Jocelyn Delk Adams of Grandbaby Cakes and food blogger Alejandra Ramos show off delicious recipes that use maple syrup: a chile maple skirt steak salad with a maple lime dressing, and a Bundt cake with a maple glaze.
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Related
Meet the women behind Charleston’s booming food scene
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Low country cooking: Make shrimp and grits, and more
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