This Mexican breakfast classic has added crunch from thick-cut plantain chips, plus some spice from Adobo seasoning. Goya Foods Executive Chef, Fernando Desa, shares his twist on the traditional dish here.
It's finally beginning to feel like fall, which means you'll find me relaxing on the porch with a great glass of wine or preparing for a cozy dinner party with friends. For all of your festive fall occasions, Goodtaste and H-E-B have the perfect wine for you. Find our picks HERE.
This weekend we visit a movie theater-turned-steakhouse for a bite of Myron's perfectly-charred, hulking tomahawk ribeye. Then we hit up the charming Cafe J for a taste of the whimsical Sunday brunch and throwback Thursday menus. Last, we stop at Zenzero Kitchen for their pork carnitas and famous chocolate chip cookies. See our 3 must-watch moments from an ALL NEW episode of Goodtaste.
Join me and incredible San Antonio chefs Johnny Hernandez, Elizabeth Johnson and Steve McHugh as we celebrate the Alamo City's tricentennial anniversary. We'll eat, drink and share more on this milestone anniversary, the recent UNESCO City of Gastronomy Award and what has influenced San Antonio's food culture throughout the centuries. It's an event you don't want to miss! Find more details
Stay up to date on all the latest sneak peeks and behind the scene tidbits from our new season on our social channels. Find special recipes, restaurant picks and more on Instagram, Facebook and Pinterest. Use #GoodTasteTV for a chance to be featured.
