When there's a chill in the air, a quick remedy is to reach for soup! Settle in this weekend with one of our hearty fall recipes sure to fill you up, but won't leave you feeling stuffed. We have several new cool weather creations to share, from a roasted pumpkin chipotle soup and venison stew to a cheesy short rib chili and the simple yet exceptional Butternut Squash Bique you see above... |
Beautify any room in your home with this blooming bundle of joy! We have a simple process for making a Studded Pumpkin tablescape using a real pumpkin - scraped and cleaned first of course!
Barring you have the right supplies, the entire arrangement takes about 20 minutes to assemble, start to finish, with the flowers of your choice. :) |
Pinots pair with practically anything, especially during the holidays! I have three picks for your Thanksgiving table, available right now at your local H-E-B...
The Primarius [above] lives up to its name! Latin for "distinguished," this lush, silky pinot noir is an easy drinking wine with nice acidity and layers of fruit for around $15! |
The perfect spot to picnic is Picnik! From a reclaimed shipping container to a brand new brick & mortar, rejuvenate and recharge at Austin's first Paleo restaurant, famous for its butter coffees. Then, hop the train to the Hill Country and Rails, a charming café housed inside a century-old train depot in Kerrville! The food is fabulous, but it's dessert that really demands your attention. The recipe for their twist on Red Velvet cake coming this weekend!
Plus- a place many have called among the best breakfast "clubs" in America. The Breakfast Klub in Houston's Midtown has folks from all over lining up for a seat, not to mention house specialties like the Wings & Waffle or Katfish & Grits [above]. Satisfy your cravings with us! :) |
