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Issue No. 1100: June 2021

TGIF! Kick off your weekend with another delicious episode of Goodtaste. We dig into some must-try eats like an epic burger aptly named “The Original Big Juicy” and a healthy salmon recipe from a favorite in Temple. We’re also sharing a wine that you can pick up and enjoy tonight. Lastly, as we head into the weekend, we’d like to wish all the dads and father figures out there a very happy Father’s Day!

Enjoy your weekend,

Tanji

Photo Credit: Longhorn Cafe

More Goodtaste This Weekend!

This weekend on a must-watch episode of Goodtaste, bite into a big-time burger called The Original Big Juicy™—you'll want a bib for this one! Then, meet two ex-boy band members who focused their creative talents on opening a fine dining Tex-Mex restaurant. Lastly, visit a spot with incredibly authentic Italian food and an equally impressive wine list (with over 1,500 bottles!). Be sure to bring your appetite! Watch the full episode trailer HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: H-E-B

Tanji's Wine Finds: Tott's Brut Champagne

Cheers to the weekend and any dads in your life with Tott's Brut Champagne. At only $8 (!!) a bottle, it’s easy on the wallet and pairs with everything, like our spicyPork-Green Chile Burger, or is great all on its own. It's moderately sweet with refreshing hints of citrus and peach. It’s sure to please a large crowd as well as your bank account. Pick it up now at your local H-E-B and tune in this weekend for the rest of Tanji’s wine finds.

BUY IT HERE

DIY: Salmon Alejandro

This weekend’s episode of Goodtaste is packed full of food, wine and fun! If you want a sample of what we’re serving up, make the Salmon Alejandro from Pignetti’s in Temple. This is a heart-healthy dish, thanks to Omega-3 packed salmon, and low in carbs because of the spiralized vegetable noodles. Get the full recipe HERE.

GO FISH

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