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Don’t forget to tune in this weekend for another packed episode of Goodtaste! We dive into over-the-top eats, share a healthy salmon dish from a favorite in Temple and suggest a wine for you to try TONIGHT. Plus, check out our website for an evolving list of restaurants in your area staying open to serve you with delivery, take-out and curbside pick-up. Lastly, we’d like to wish all the Dads out there a very Happy Father’s Day!
Enjoy your weekend! - Tanji |
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Photo Credit: Longhorn Cafe |
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More Season 5 This Weekend! |
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This weekend on a must-watch episode of Goodtaste, we bite into a big-time burger called The Original Big Juicy™— you'll want a bib for this one! Then, meet two ex-boy band members who focused their creative talents on opening a fine dining Tex-Mex restaurant. Lastly, visit a spot with incredibly authentic Italian food and an equally impressive wine list (with over 1,500 bottles!). Be sure to bring your appetite! Watch the full episode trailer HERE. |
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Restaurant Spotlight: Smashin’ Crab |
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Summertime and seafood boils go hand-in-hand! We’re letting the pros take care of us and dining at Smashin’ Crab that’s one of Tanji’s favorites. You’re guaranteed a messy and smashin’ good time with every visit and now, you can even get your bounty of crab, crawfish, shrimp and more to go! Learn more about them HERE. |
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Photo Credit: Designing Vibes |
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We’re celebrating another episode of Goodtaste with bubbles! If you want to celebrate with us, stop by H-E-B and grab Tott's Brut Champagne. At only $7 (!!) a bottle, it’s easy on the wallet and pairs with everything (like our spicy Pork-Green Chile Burger) or is great all on its own. It's medium-sweet with refreshing hints of crisp citrus and peach. It’s sure to please a large crowd as well as your bank account. Tune in this weekend for the rest of Tanji’s wine finds from Episode 8. |
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This weekend’s episode of Goodtaste is packed full of food, wine and fun! If you want a sample of what we’re serving up, make the Salmon Alejandro from Pignetti’s in Temple. This is a heart-healthy dish, thanks to Omega-3 packed salmon, and low in carbs because of the spiralized vegetable noodles. Get the full recipe HERE. |
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STILL HUNGRY? Check out all of Season 5 Episode 8's new recipes HERE. |
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Goodtaste with Tanji is Airing in Dallas This Weekend! |
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This weekend, we’re dining across Texas from the Gulf Coast to the Panhandle! We hang ten at Water Street Market in Corpus Christi where a surfer turned restaurateur brings beach food to this coastal enclave. Then, join us as we make our way to Houston’s MKT BAR and Phoenicia Specialty Foods for playful international mash-ups like the Greek Braised Lamb Tacos. Lastly, we pay a visit to a beloved college town hotspot, Orlando’s Italian Restaurant in Lubbock, where New York-style Italian meets New Mexico spice. You do not want to miss any of it! Now set those DVRs: Goodtaste is on Sunday at 10:00 am on CW 33. |
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| | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | Goodtaste with Tanji 2010 - 2020 |
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