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Dish of the day
Trine Hahnemann’s seasonal Scandinavian recipes
From pancakes to meatballs  
Trine Hahnemann’s seasonal Scandinavian recipes
Welcome the northern harvest with fried mackerel with shaken redcurrants, meatballs with a sweet-sour cucumber salad, and Norwegian potato pancakes
What we're cooking
Beetroot fritters and risotto  
Jane Baxter’s budget barley meals
Jane Baxter’s budget barley meals
Flavoursome feast  
Yotam Ottolenghi’s beetroot soup, salmony potatoes and nutty cookies
Yotam Ottolenghi’s beetroot soup, salmony potatoes and nutty cookies
Rich and hearty  
Andreas Viestad’s lamb fricassee and savoury mushroom potatoes
Andreas Viestad’s lamb fricassee and savoury mushroom potatoes
Seasonal salads  
Nigel Slater’s bean and cabbage salad, and coppa, fig and gorgonzola tarts
Nigel Slater’s bean and cabbage salad, and coppa, fig and gorgonzola tarts
Tangy treat  
Meera Sodha’s vegan spicy carrot cake with cream cheese icing
Meera Sodha’s vegan spicy carrot cake with cream cheese icing
Nutty and chocolatey  
Benjamina Ebuehi’s Daim almond cake
Benjamina Ebuehi’s Daim almond cake
Nordic desserts  
Magnus Nilsson’s Finnish fudge, apple compote and cherry sauce
Magnus Nilsson’s Finnish fudge, apple compote and cherry sauce
Danish apple cake  
Felicity Cloake's perfect æblekage
Felicity Cloake's perfect æblekage
 

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Waste not
How to turn coffee grounds into a delicious marinade for beetroot
How to turn coffee grounds into a delicious marinade for beetroot
Restaurant reviews
A nose-to-tail ethos
Origin City, London  
A nose-to-tail ethos
As Smithfield meat market gets ready to close, a superb new meat-led restaurant opens up its doors
Blåbär, London SW15  
Damn these Nordic types with their delightful, dignified living
Blåbär’s chocolate mud cake screams ‘put me on social media’, as you abandon all dignity and squash it into your mouth
Extra helpings
Turmeric  
From porridge to pickle, how to get the golden spice in your diet
From porridge to pickle, how to get the golden spice in your diet
Snaps decision  
The best Nordic sharpeners
The best Nordic sharpeners
As a scientist, I did a self-experiment to compare a vegan diet with eating meat. Here’s what I found out
As a scientist, I did a self-experiment to compare a vegan diet with eating meat. Here’s what I found out
Coming soon from Guardian Faber
Guardian writer Grace Dent celebrates the food we eat when no one’s looking
Get in touch
If you have any questions or comments about any of our newsletters please email newsletters@theguardian.com
 

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