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ScienceDaily: Living Well News |
| Pollution from cooking emissions hangs in the air Posted: 14 Apr 2022 08:08 AM PDT Organic aerosols -- such as those released in cooking -- may stay in the atmosphere for several days, because of nanostructures formed by fatty acids as they are released into the air. |
| Lies that 'might' eventually come true seem less unethical Posted: 14 Apr 2022 08:07 AM PDT People may be willing to condone statements they know to be false and even spread misinformation on social media if they believe those statements could become true in the future, according to new research. |
| Most older adults want to 'age in place' but many haven't taken steps to help them do so Posted: 13 Apr 2022 05:31 PM PDT The vast majority of people over 50 say it's important that they keep living in their current homes for as long as possible. But a new poll shows many of them haven't planned or prepared for 'aging in place,' and a sizable percentage might have a hard time paying for in-home help. |
| Family structure associated with delinquency for adolescents, Swedish study finds Posted: 13 Apr 2022 11:16 AM PDT Adolescents living in single-father, single-mother, father-stepmother and mother-stepfather families report more delinquency than those living with both their parents, according to a new study. |
| Posted: 13 Apr 2022 11:15 AM PDT A survey study of the guardians of more than 2,500 dogs explored links between dog diet and health outcomes, suggesting that nutritionally sound vegan diets may be healthier and less hazardous than conventional or raw meat-based diets. |
| Pre-school children’s emotional eating partly shaped by innate food drive Posted: 13 Apr 2022 10:12 AM PDT New research is helping to unpick the complex connections between the eating habits of children and their mothers. The research surveyed 185 mothers of young children aged between three and five, asking about their eating habits and those of their children. |
| Physics models better define what makes pasta al dente Posted: 13 Apr 2022 07:41 AM PDT Researchers examined how pasta swells, softens, and becomes sticky as it takes up water. They combined measurements of pasta parameters, such as expansion, bending rigidity, and water content to solve a variety of equations to form a theoretical model for the swelling dynamics of starch materials. The team observed how the noodles come together when lifted from a plate by a fork. This provided them with a grounding of how water-driven hygroscopic swelling affects pasta's texture. |
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