ScienceDaily: Top News |
Nasal problem plagued long-nosed crocodile relatives Posted: 04 Dec 2021 04:09 PM PST |
Probiotics improve nausea and vomiting in pregnancy Posted: 04 Dec 2021 04:09 PM PST |
How you speak up at work can affect whether you’re picked for a team Posted: 04 Dec 2021 04:08 PM PST Business leaders and management experts often encourage people to speak up in the workplace. Suggesting a creative idea or a more efficient way to work can help companies overcome challenges and meet goals. But new research shows another, more subtle and often overlooked form of speaking up has a big effect on the way work gets done and how teams come together. |
Breakthrough in understanding cosmic forces that shape Earth's heliosphere Posted: 03 Dec 2021 12:14 PM PST |
Where did western honey bees come from? New research finds the sweet spot Posted: 03 Dec 2021 12:14 PM PST |
Daytime meals may reduce health risks linked to night shift work Posted: 03 Dec 2021 12:14 PM PST |
Brain drain: Scientists explain why neurons consume so much fuel even when at rest Posted: 03 Dec 2021 12:14 PM PST Pound for pound, the brain consumes vastly more energy than other organs, and, puzzlingly, it remains a fuel-guzzler even when its neurons are not firing signals called neurotransmitters to each other. Now researchers have found that the process of packaging neurotransmitters may be responsible for this energy drain. |
Immune system-stimulating nanoparticle could lead to more powerful vaccines Posted: 03 Dec 2021 12:14 PM PST |
Understanding mouthfeel of food using physics Posted: 03 Dec 2021 12:13 PM PST Our understanding of how microscopic structure and changes in the shape of food affect food texture remains underdeveloped, so researchers from Denmark and Germany conducted a series of experiments relating food microstructure and rheology to texture. They used coherent anti-Stokes Raman scattering microscopy to relate the molecular makeup of the fat in foods with the rheological and mechanical properties of the food. The foods in question: foie gras and pâté. |
Printing technique creates effective skin equivalent, heals wounds Posted: 03 Dec 2021 10:12 AM PST Researchers have developed an approach to print skin equivalents, which may play a future role in facilitating the healing of chronic wounds. They used suspended layer additive manufacturing, creating a gel-like material to support the skin equivalent that can then support a second phase of gel injection. During printing, the skin layers are deposited within the support gel. After printing, the team washed away the support material, leaving behind the layered skin equivalent. |
3D fault information improves alert accuracy for earthquake early warning Posted: 03 Dec 2021 10:12 AM PST |
ALS therapy should target brain, not just spine Posted: 02 Dec 2021 04:11 PM PST The brain is indeed a target for treating ALS (amyotrophic lateral sclerosis), scientists have discovered. This flips a long-standing belief the disease starts in the spinal motor neurons and any therapy would need to target the spine as the key focus. The new study shows the brain degenerates early in ALS, sends warning signals and shows defects very early in the disease. Degeneration of brain motor neurons is not merely a byproduct of the spinal motor neuron degeneration, as had been previously thought. |
Gene discoveries give new hope to people who stutter Posted: 02 Dec 2021 12:39 PM PST |
Predicting protein-protein interactions Posted: 02 Dec 2021 11:15 AM PST |
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