| | | News & Analysis on Chocolate, Candy and Biscuits | 23-May-2024 |
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| SPONSORED MESSAGE | | | | Get inspired by new color trends in confectionery | | A new era of conscious consumption is creating a shift toward sustainable ingredients and eye-catching color palettes influenced by nature. We've identified 3 color directions to inspire your product development and connect with todayâs consumers:... click here |
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| ON-DEMAND WEBINARS | | Is there a crisis in cocoa supply chains? | | With the new European Union Deforestation Regulation on the horizon, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Our latest webinar follows the highly successful and informative webinar on the EUDR legislation broadcast in January. Invited... |
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| | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | | |  Top trends at Vitafoods 2024 | | From hero ingredients to the gummy revolution to personalized offerings, Nick Morgan, managing director of Nutrition Integrated, spoke top trends with NutraIngredients at Vitafoods Europe 2024.... Watch now |
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