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Goodtaste with Tanji Â©2018                                                          Issue No. 656, January 2018
San Antonio  |  Houston  |  Austin  |  Hill Country                       Goodtaste TV
Bright Veggies & Fresh Recipes To Chase Away the Winter Blues!
Chase away your winter blues with greens! This weekend, we're bringing you the freshest new recipes to not only lighten up your meal plan, but also your mood :-) You'll have lots to smile about when you prepare that beautiful Mediterranean Mezze Salad above and especially when you pair it with something "red" or "white!" Tap the button below for vibrant veggie recipes and wine pairings to whisk away the winter blues. 
Texas' Top Spot For Juicy Prime Steaks 
Calling all carnivores for this weekend's episode of Goodtaste! Learn how to craft the perfect steak from the fancy cowboy boot- wearing owner of Chamberlain's Steak & Chop House. You'll get the recipe for that mouthwatering 40 Day Dry Aged Long Bone Ribeye above with its Porcini Mushroom Butter and Marsala Wine Sauce.  
 
We'll take you to Austin's go-to burger spot and H-town's new true farm-to-table gem in the Heights.  Plus, we nabbed a recipe for their popular Pimento Cheese Fritters!  
An Irresistible Combo: 
Red Wine & Chocolate 
Four words: Red Wine Hot Chocolate. (You had me at red wine.) We're just a few days away from the start of Central Market's Chocolate Festival beginning Jan. 31, but we couldn't WAIT to share this luxurious concoction with you. It takes five minutes to prepare, but only five seconds to fall in love with this heartwarming cocktail.  
Dine With New Wine Finds at Masraff's
RSVP for one of Masraff's fabulous wine dinners featuring Triple Seven Cellars. Tonight at 6:30 p.m. you can join winery proprietors and Houston natives Rusty Hinds and Jay Carlton for a special dinner featuring their award-winning Napa Valley Triple Seven portfolio. Get more details by tapping the button below.
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Goodtaste with Tanji Show Times

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Of course, you can always catch up on Goodtaste.TVQuestions? Send me an email at goodtaste@tanjipatton.com.
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