| Join us for Probiota 2025 - Connecting the Business & Science of the Microbiome | 5-7 February, Copenhagen | BOOK NOW ⶠ| 
| | | News & Analysis for the Beverage Industry | 01-Oct-2024 |
|
|
|
| SPONSORED MESSAGE | | | | Deliver the beverage innovation consumers crave | | Food & beverage formulators rely on high octane ideas to deliver the functionality and claims consumers demand of their products. Collaboration with deep expertise & disruptive technology to develop & commercialize beverage brilliance is on the rise... click here |
|
|---|
|
|
|
| | | | | Scotland is doubling down on tackling alcohol harm with increased minimum unit pricing (MUP) and a new push to shake up alcohol marketing rules.... Read more |
| |
|---|
| | | | | | The future of sports drinks in Europe: What do companies need to know? | | Following the European elections in June, the next five years will bring changes for many industries â including sports drinks. As the European Specialist Sports Nutrition Alliance (ESSNA) gears up to publish its manifesto, ESSNA chair Luca Bucchini gives us a sneak peek into its priorities and outlines what the key issues for the sports drink industry are.... Read more |
|
|---|
| | | | | | | | | | |
|
|
| |
| |
| UPCOMING EDITORIAL WEBINARS | | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
| |
|---|
| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
| |
|---|
|
|
|
| ON-DEMAND WEBINARS | | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
| |
|---|
| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
| |
|---|
| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
| |
|---|
|
|
|
| |
| |
| Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters | |
|---|
|
|
| |
