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News & Analysis for the Beverage Industry22-Sep-2023
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Digital packaging for the digital age
Digital packaging for the digital age
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TOP HEADLINES
Scotland looks to increase the minimum unit price of alcohol
The Scottish government wants to increase the Minimum Unit Price (MUP) of alcohol by 15 pence per unit to 65 pence: launching a consultation into the proposals this week.... Read more
Beer-powered cooling puffer jacket makes debut at Paris Fashion Week
Heineken’s Tiger Beer has announced a collaboration with outerwear fashion designer, Izzy Du, to create ‘the world’s first puffer jacket with a beer-powered cooling system made specifically to keep you cool in tropical heat’.... Read more
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Agave: Sweetening Lives with Health & Sustainability
SweetRight® agave is certified organic, non-GMO and has a low glycemic index. With its clean, sustainably sourced sweetness, it can help enhance your brand’s story.... Read more
Middle East majors: Clean label and sugar reduction ‘a must’ to penetrate local beverage market
Beverage products entering the Middle Eastern market need to be clean label and low in sugar in order to gain a strong local foothold, with both regulatory pressure and consumer demand firmly pushing trends in this direction.... Read more
Yuzoco bridges the divide between juice availability in US, consumer demand for yuzu
Juice company Yuzoco is on a mission to spread the refreshing and aromatic attributes of yuzu in the US as it shores up its supply chain and release new products, company co-founder and CEO Basil Beshkov told FoodNavigator-USA.... Read more
FDA seeks strategies for reducing added sugar consumption at upcoming meetings
FDA opened registration this week for a virtual public meeting and listening session it will hold Nov. 6-8 on strategies to reduce added sugar consumption, following a commitment it made last fall during the White House’s Conference on Hunger, Nutrition and Health and pressure from The Center for Science in the Public Interest and New York City Department of Health and Mental Hygiene.... Read more
View all news headlines for:    Jun     Jul     Aug
EDITOR'S CHOICE
 People on the move: New appointments in the beverage industry
Keurig Dr Pepper announces its CEO succession plan; while Beam Suntory creates a new role focused on digital transformation.... See more
‘Taste the future’: Coca-Cola uses AI to create its latest beverage launch
The launch of Y3000 Zero Sugar represents the ‘first futuristic flavor co-created with human and artificial intelligence from Coca-Cola'.... Read more
What spirits brands can learn from coffee
You'd be forgiven for thinking they are two very different categories: but spirits brands can learn a lot from how coffee brands have built up rituals and experiences, writes Zander Corbin from creative and brand consultancy BLVR in this guest article.... Read more
ON-DEMAND WEBINARS
Embracing Immune Wellness: Meeting Your Customers in Their Active Lifestyle
Today, we live in an era where consumers want to be proactive about their immune health, and are seeking out ingredients that support healthier, more active days. Join Kyowa Hakko for this webinar highlighting one key immune health ingredient, IMMUSE™, that brings a unique mode...
20-Sep-2023
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Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools
While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...
13-Jul-2023
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GLOBAL INDUSTRY NEWS
Sainsbury’s claims to ‘raise the steaks’ with lower carbon beef
UK grocer Sainsbury’s is launching a new Taste the Difference Aberdeen Angus range which it claimed offers a 25% lower carbon footprint compared to industry standard, making it the largest low carbon beef range ever produced in the UK.... Read more
Consumer Brands Association urges DGAC to develop more research on ultra-processed foods
The Consumer Brands Association is pushing back against the Dietary Guidelines Advisory Committee’s intention to explore the health impact and future role of ultra-processed foods in the American diet, noting at a meeting hosted by HHS and USDA yesterday that there is no clear, consistent and science-based definition of ‘ultra-processed.’... Read more
FAO climate change lead Kaveh Zahedi to open Climate Smart Food 2023
Next week’s Climate Smart Food digital event will kick off with Kaveh Zahedi, director of the Office of Climate Change, Biodiversity and Environment, in conversation with FoodNavigator.... Read more
Canada Bread price-fixing: a cautionary tale of how unethical business conduct can erode consumer confidence
One of Canada’s biggest commercial bakeries pleaded guilty for its role in a bread price-fixing scheme, was fined CA$50m - the highest on record - and has been placed on the government’s list of banned suppliers. But the reputational harm could be the toughest blow.... Read more
PREVIOUS HEADLINES
Review calls for lower caffeine limits in energy drinks amidst health risk concerns
Heineken acquires stake in Ellie Goulding’s RTD brand
Britvic invests in Irish factory expansion, creating 28 jobs
Spindrift grows with new flavors, usage occasions
What's hitting the shelves? New beverage launches
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William Reed