SEPTEMBER 2020

FEATURED RECIPE:

Scrambled Turmeric Tofu with Greens
Makes 6 Servings  |  Total time: 20 min.

This rich, savory, scrambled tofu dish will satisfy every palate. With a hint of earthy greens and sun-dried tomatoes, this hearty scramble can go from breakfast to dinner easily. Serve it with whole-grain bread and avocados for a hearty meal filled with protein, whole grains, healthy fats, vitamins, minerals and plant compounds linked to health benefits. Full Recipe »

FEATURED FOOD:
Kale
Kale offers all the benefits of dark green leafy vegetables along with the health-protective compounds of cruciferous vegetables.

Explore AICR's Healthy Recipes »

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