Issue No. 1406: June 2, 2023

On this weekend’s culinary adventure, we explore flavors from all over the globe without ever leaving the state! From buttery baklava to braised lamb tacos and housemade pasta, your mouth is guaranteed to water by the end of the episode. We also uncover a strawberry-tinged Rosé and budget-friendly reds, which all pair beautifully with a variety of foods. Don’t miss a single moment!

Cheers,

Tanji

Photo Credit: Water Street Oyster Bar

Travel with Us to Try Buttery Shrimp in Corpus Christi, Spiced Greek Creations in Houston, and Cheesy Italian Fare in Lubbock

Photo Credit: Meiomi Wines

Tanji’s Wine Finds: This Rich, Well-Balanced Red Reveals Aromas of Jammy Fruit, Sweet Vanilla, and Dark-Roast Mocha

Photo Credit: Water Street Market

Make This Now: Water Street Market’s Shrimp Picayune Can Be Used as a Pour-Over Sauce or as a Condiment

Goodtaste with Tanji 2010 - 2023