| On this weekend’s culinary adventure, we explore flavors from all over the globe without ever leaving the state! From buttery baklava to braised lamb tacos and housemade pasta, your mouth is guaranteed to water by the end of the episode. We also uncover a strawberry-tinged Rosé and budget-friendly reds, which all pair beautifully with a variety of foods. Don’t miss a single moment!
Cheers, Tanji | 