Food Entertainment2

On special this week

Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

Ian McNulty shares a new seafood restaurant from the people behind an Uptown favorite Thai restaurant. Chelsea Shannon digs into the Buffalo oysters and more from her lunch at a hidden gem with Ian McNulty. John Buzbee gives the news that the last original Hubig's flavor is now available. Plus, Ian and Chelsea share their thoughts on the final two king cakes from the king cake bracket.

Enjoy!

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A few more bites

32 bakeries. 320,000 votes. New Orleans chooses Times-Picayune's king cake bracket winner.

BY IAN MCNULTY and CHELSEA SHANNON | Staff writers

We picked 32 of the best places to get a king cake in the New Orleans metro, and after weeks of voting and hundreds of thousands of responses, the people have spoken. Read more

Uptown’s latest bakery Mae's opens with cake, pie, new direction for former Emeril’s chef

BY IAN MCNULTY | Staff writer

A bakery can embody the idea of comfort food. To Jeremy Fogg, the bakery he’s opening Uptown this weekend also encapsulates the idea of family. Read more

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On special this week

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A favorite Thai food spot in Uptown opens new seafood restaurant in downtown New Orleans

Hubig’s Pies last original flavor to join menu. See when, how to get them.

Buffalo oysters. Fried ribs. Ian McNulty took me to lunch at Gentilly's best-kept secret.

You say Ayu Bakehouse and Loretta's have the best king cakes in NOLA. We tried both.

A few more bites

32 bakeries. 320,000 votes. New Orleans chooses Times-Picayune's king cake bracket winner.

Uptown’s latest bakery Mae's opens with cake, pie, new direction for former Emeril’s chef