Food Entertainment2

On special this week

Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

Chelsea Shannon shares the details of hers and Ian McNulty's seafood picnic. Ian then gives the information about a new Thai restaurant and the Vietnamese food heaven that is Tet Festival. Then we take a look at the fish fries in the New Orleans metro area.

Enjoy!

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A few more bites

Louisiana chefs explain what makes gravy different down here: 'Gravies are a process'

BY JOANNA BROWN | Staff writer

It’s country food prepared at the camp or a fais do-do. Plate lunch joints across south Louisiana are renowned for it. It’s a familiar sight in Mamaw’s kitchen or at a Saturday tailgate. Read more

Restaurateur with success in Charleston to bring an Esplanade Avenue spot back to life

BY IAN MCNULTY | Staff writer

A restaurateur who has racked up impressive accolades in the Charleston dining scene has a new project underway in New Orleans that’s out to bring new life to a compelling address in Faubourg St. John. Read more

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On special this week

Looking for food

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Ian McNulty and I watched bread being made in Gentilly. Then we had a Zimmer's po-boy picnic.

A favorite Thai food spot Uptown opens a new seafood restaurant in downtown New Orleans

Tet Festival in New Orleans East is Vietnamese food heaven. Here’s how to do it right

Here's where to find fish fries during Lent in the New Orleans metro area

A few more bites

Louisiana chefs explain what makes gravy different down here: 'Gravies are a process'

Restaurateur with success in Charleston to bring an Esplanade Avenue spot back to life