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Issue No. 1154: October 2021

You’re in for a treat! For this weekend’s BRAND NEW episode of Goodtaste, we discovered a fantastic restaurant on Galveston Bay featuring unbelievably fresh Gulf oysters (not to mention killer views) with its own B&B so you can stay the night, massive burgers at an OG sports bar, and all the pizza and pasta I could get my hands on! Find your sneak peek, and a phenomenal wine for the weekend, below!

Cheers,

Tanji

Photo Credit: Pier 6 Seafood

More Goodtaste This Weekend!

This weekend, Goodtaste goes beachside at a new Galveston Bay spot that’s serving up “tide-to-table” dishes like chargrilled oysters bathed in habanero butter and wood-grilled piri piri shrimp. Then, come hungry as we head to Wichita Falls for a small-town bar that’s serving up monster-sized nachos and two-foot-tall burgers! Plus, we eat our way through layered lasagnas and wood-fired pizzas to find the best Italian food in the state. Find the episode trailer and your showtime HERE.

PSST! HERE’S A SNEAK PEEK

Lubbock: This weekend, tune into Goodtaste with Tanji on Saturday at 12 p.m.

Photo Credit: SPUD

Tanji’s Wine Finds: Parducci Zinfandel

It’s officially Zinfandel season! These juicy wines pair very well with cooler weather. This weekend, we’ll be pouring the Parducci Zinfandel ($13) from Mendocino. You’ll get warm spices and luscious blackberries with a hint of cocoa on the finish. This wine is perfect alongside barbecue, pizza, or hearty red-sauced pastas. Find it at your local H-E-B and catch the rest of Tanji’s new wine finds this weekend!

BUY IT HERE

DIY: John Soules Foods’ Street Corn

What Texan doesn’t love elote asado? John Soules Foods shared their spin on Mexican street corn with Tanji, using JSF’s ready-to-eat beef steak. Watch Claire Soules show us how easy it is to make HERE.

WE’RE ALL EARS

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