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Issue No. 1187: January 2021

You’re in for a treat! For this weekend’s episode of Goodtaste, we feature a fantastic restaurant on Galveston Bay with unbelievably fresh Gulf oysters (not to mention killer views) and its own B&B so you can stay the night. Plus, massive burgers at an OG sports bar, and all the pizza and pasta I could get my hands on! Find your sneak peek, and a phenomenal wine for the weekend, below!

Cheers,

Tanji

Photo Credit: Pier 6 Seafood

More Goodtaste This Weekend!

This weekend, Goodtaste goes beachside at a new Galveston Bay spot that’s serving up “tide-to-table” dishes like chargrilled oysters bathed in habanero butter and wood-grilled piri piri shrimp. Then, come hungry as we head to Wichita Falls for a small-town bar that’s serving up monster-sized nachos and two-foot-tall burgers! Plus, we eat our way through layered lasagnas and wood-fired pizzas to find the best Italian food in the state. Find the episode trailer and your showtime HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: Mendocino Wine Company

Tanji’s Wine Find: Parducci Zinfandel

It’s Zinfandel season! For a juicy wine that pairs well with cooler weather, we’ll be pouring the Parducci Zinfandel ($13) from Mendocino. You’ll get warm spices and luscious blackberries with a hint of cocoa on the finish. It’s perfect alongside barbecue, pizza, or hearty red-sauced pastas. Find it at your local

H-E-B and catch the rest of Tanji’s wine finds this weekend!

BUY IT HERE

DIY: John Soules Foods’ Street Corn

What Texan doesn’t love elote asado? Now you can make it yourself at home as John Soules Foods shared their spin on Mexican street corn with Tanji, using JSF’s ready-to-eat beef steak. Watch how to make this easy recipe HERE.

WE’RE ALL EARS

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