------------------------------------------------------------------------------------------------------------------------

Issue No. 1307: October 14, 2022

An all-new season of Goodtaste starts THIS weekend, with an exciting episode that features fantastic eats from all over Texas. Find out where Mick Jagger and the Rolling Stones celebrated his 70th birthday, complete with mariachis—a spot that just happens to have the best steaks in H-town! Plus, we travel to the Hill Country to try a crab rangoon pizza that packs a powerful punch. You’ll also learn barbecue tips and tricks from the experts at a joint in Lockhart—brisket lovers, this one’s for you. So pop a cork, grab a seat, and let us whet your appetite!


Cheers!

Tanji

Photo Credit: Z’s Wood Fired Pizza

Chow Down on a $120 Wagyu Katsu Sandwich, Crab Rangoon Pizza, and the Most Tender Brisket Ever on Our Season Premiere!

PSST! HERE’S A SNEAK PEEK

Photo Credit: Wine and Unwind

This Week’s Wine Find Is a Tailgate-Friendly Malbec Ideal for Outdoor Sipping

BUY IT HERE

Photo Credit: Goya Foods

Make This Now: Goya Foods’ Argentinian Grilled Steaks with Salsa Criolla

STEAK THROUGH MY HEART
Facebook  Twitter  Instagram  Pinterest  
If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.
Goodtaste with Tanji 2010 - 2022