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Issue No. 1320: October 21, 2022

Get ready to dig into a brand-new episode of Goodtaste with Tanji this weekend. We visit a James Beard Award–winning chef at a spot serving up authentic Mexican dishes like Tacos de Birria. Then we’re treated to some of the best Southern comfort foods you’ll find, with twists like Beer-Battered Chicken-Fried Steak. Next up, it’s tailgate season! Catch exclusive recipes and new wine finds along the way.


Don't miss it!

Tanji

Photo Credit: Hugo's

Cheesy and Tender Birria Tacos, Gravy-Smothered Chicken-Fried Steak, and Smoky Bacon-Wrapped Meatloaf

PSST! HERE’S A SNEAK PEEK

Photo Credit: Direct from Spain

This Week’s Wine Find: Marqués de Cáceres Rioja

BUY IT HERE

Make This Now: Goya Foods’ Baseball Beef Sliders with

Bacon-Guava Jam

SLIDE ON OVER
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Goodtaste with Tanji 2010 - 2022