Newsletter
April 11, 2017


Secrets Fast Food Restaurants Don't Want You to Know

The fast food universe is an interesting one. Every day, millions of customers walk into outposts of fast food chains all across the globe, place their order, and walk away with exact copies of the same dish folks are eating at (almost) every other... Read More
 
McDonald's


How to Maneuver Passover Food, According to Andrew Zimmern

Eating kosher for Passover, according to Andrew Zimmern, “makes being Jewish a tad difficult.” In addition to avoiding standard non-kosher foods (such as fish without fins and scales, meat and cheese together, pork, etc.), Jewish people are also... Read More
 





Is This the Poshest Vending Machine Ever?

Have you ever gotten a soda out of a vending machine and thought, “I really wish I could get something a bit fancier for my change”? If you’ve ever had a hankering for some bubbly in your local cafeteria, then this new vending machine in New Orleans... Read More
 
The vending machine will be inside the iconic Arnaud’s restaurant.


11 Homemade Easter Treats That Put Premade Baskets to Shame

Why buy a premade, impersonal Easter basket or expensive, processed candies when you can DIY a basket and its contents?[related]For the 11 Homemade Easter Treats That Put Premade Baskets to Shame, click here.In the midst of all your Easter... Read More
 
Diary of a Mad Hausfrau


Meet the Woman Who Makes the Butter for America’s Best Restaurants

If the only butter you’ve ever had is the stuff in the supermarket dairy case, then you’ve really been missing out. That butter, which is essentially flavorless, doesn’t hold a candle to the stuff coming out of say, Normandy or Ireland. But even... Read More
 
Animal Farm Butter


A Different Kind of Super Tuscan From a Super Tuscan Pioneer

One of the most enduring and instructive wine stories of the latter years of the twentieth century — and one with the most importance for anyone who would seek to build a brand, for either a wine region or a specific wine, into a global... Read More
 
Biserno Wine


This New Thomas' English Muffin Flavor Is Certifiably Bonkers

Apparently English Muffin Day exists, and in honor of its imminent arrival on April 23, Thomas’ has just released its latest limited-time-only creation. It’s a bacon buttermilk pancake English muffin, and it’s about as bonkers as it sounds.[related]... Read More
 
Bacon Buttermilk English Muffin





What’s Happening New York City

Mimi Cheng’sThe boutique dumpling favorite has announced its monthly special: a popcorn chicken dumpling, created in partnership with Sunday Bird’s Deuki Hong. Hong helped launch Kang Ho Dong Baekjong in NYC before moving to San Francisco to launch... Read More
 
Sugar East

 
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