These three items might be important to you--and they end tonight.
1. Buttermilk and why it is important to you. I hate curdled buttermilk that I have to pour down the drain. That's a waste of money, it's messy, and I'm suddenly out of buttermilk for the recipe I'm trying to make.
A better answer is powdered buttermilk: It costs less, it's easy, and it's always on hand.
2. Why these pie pans make better pies. No more soggy-bottom pies! A heavy gauge, dark pan absorbs heat and bakes the crust so that the filling doesn't make the crust soggy.
But I like these pans because they have an incredibly slick finish. Grab the top of the crust and twist the pie in the pan to break it loose. Then tip the pan and gently pull the pie onto a serving platter. Cut nice, neat slices on the platter and never scratch your pan.
3. How to use a funnel cup. For me, the genius in the funnel cup is the ability to pour liquids into a tight bottle without the need of a funnel. No more hunting for the funnel I can't find. No more balancing the funnel in the bottle while I'm trying to pour into the funnel. (Does not end tonight.)
