| FREE WEBINAR | How to Maintain Food Integrity During a High Inflation Environment | Tuesday 18th April, 3PM BST | REGISTER NOW |  | | | | | Inside food & drink manufacturing | 12-Apr-2023 |
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| | | | | | | | | | The legal implications of robots in the food factory | | In this companion piece to this month's robotics and automation feature, Luke Jackson â director at law firm Walker Morris specialising in technology, food and beverage and manufacturing â discusses the legal implications of robots in the factory.... Read more |
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| | | | Food manufacturers dangerously overstocked | | UK food manufacturers are dangerously overstocked and could be missing out on an average cash windfall of more than £76k as they recover from last yearâs âoverstocking crisisâ, according to inventory management software provider Unleashed.... Read more |
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| | SPONSORED MESSAGE | | | | Learn how to maintain food integrity | | There is an increasing demand for food and drink of high integrity â those that are nutritious, safe, authentic, ethical and sustainable. This webinar will explore how the sector can mitigate risk and deliver on quality whilst still minding budgets... click here |
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| | | | | | | | The future of robotics and automation in the food factory | | Robots have become more and more prevalent in the food factory, but there are still businesses reluctant to fully embrace automation into their production. Here, we explore the driving force behind robotics adoption and the key issues that could help sway processors towards their use.... Read more |
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| | UPCOMING EDITORIAL WEBINARS | | How to maintain food integrity during a high inflation environment | | There is an increasing demand for food and drink of high integrity â those that are nutritious, safe, authentic, ethical and sustainable. This multidisciplinary issue is a difficult one to deliver on all fronts at the best of times, but during a high inflation environment,... |
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| | ON-DEMAND WEBINARS | | | | The Future of Food Production | | Climate change has put immense pressure on the security of our food system â with this in mind, how will the future of food production work? Will it be vertical farming, space food or some other means yet to be discovered? |
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| | Reducing the impact of food waste through innovation and automation | | Itâs a well-known among industry that globally 25-30% of food produced is lost or wasted, while itâs estimated to contribute 8-10% of human-made greenhouse gas emissions. If food waste were a country, it would be the worldâs third largest emitter. As such, now is the... |
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| | How to prepare for Sustainability 2.0? | | If the last 10 years saw sustainability emerge as a source of competitive advantage or ânice to haveâ in food and drink, the next will see it cemented as a âmust haveâ in order to drive efficiencies, meet consumer expectations and comply with increasingly burdensome... |
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| | How to use tech to retain talent and boost productivity | | British food and drink manufacturers are facing the largest shortage of skilled workers since the 1980s. Yes, there are structural reasons beyond their control, including a lack of visas for foreign workers since Brexit and the ongoing ripple effect of Covid-19. But there are plenty... |
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| | Food Safety Briefing - Old Threats, Fresh Thinking | | Faced with the challenges of a volatile global supply chain, UK quality, technical and food safety managers also need to keep up with changes to regulation, best practice and vital practical challenges. From how the industry can prepare for BRCGS Version 9, to fresh thinking... |
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