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 | | Joy Bauer's trail mix is a great grab-and-go snack for keeping your energy up | | |
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 | | For Make-Ahead Monday, Tokyo-inspired cold ramen noodles, hand rolls | | In a Tokyo-inspired edition of Make-Ahead Monday, chef Elena Yamamoto joins the 3rd Hour of TODAY from Haiku restaurant in Miami to demonstrate two dishes made with fresh vegetables: hiyashi chuka, a cold ramen dish with toasted sesame oil, plus temaki (hand rolls). | | |
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 | | Chefs share their tips for making restaurant-quality salads at home | | From shopping at the store or farmers market to storing greens and whipping up a great dressing or salad recipe, here's what you need to know. | | |
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 | | How to make a classic Japanese whisky highball | | The secret to perfecting this easy Japanese cocktail is keeping the ingredients extra cold. | | |
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 | | Crispy fried mortadella is the star of this Japanese sandwich | | Homemade tonkatsu sauce adds a deep savory umami flavor to these salty sandwiches. | | |
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 | | Learn how to make sushi from a Michelin star chef | | For Masterclass Monday, Michelin star chef Masa Ishibashi joins TODAY with Hoda & Jenna from his Tokyo restaurant, Sushi Masa Ishibashi, to demonstrate how to make your own sushi: It’s easier than you might think! | | |
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| Related | Beyond guacamole: 16 avocado recipes for every meal of the day
Read More | This fizzy cocktail is a celebration of Calpico, the tangy Japanese soft drink
Read More | Download the TODAY app for more good news
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